There’s a growing catalogue of wine varieties now thriving in our regions, opening up a whole new world of tastes and textures to enjoy.
Have you noticed it? All those exotic names on labels these days.
You would be forgiven for thinking you have been transported to the other side of the world and landed somewhere in Italy, Spain or southern France.
Read Tony Love’s full article in The Hills Wanderer here.
Read Tony’s tasting notes here.
