FIANO & FONDUE FUSION

Join the team at Kimbolton Wines for this delicious event hosted by Anita Robin from The Foodbuilder and Kimbolton’s owner, Nicole Clark. Held at the Kimbolton cellar door in Langhorne Creek, this three-hour experience offers a variety of flavours and premium wines.

Begin with tasty starters alongside a glass of Sparkling Montepulciano, setting the stage for the main event. The special cheese fondue, flavoured with Kimbolton’s Fiano, steals the spotlight, served with freshly baked bread and veggies. While you enjoy the fondue, Nicole will take you through a selected tasting of some of Kimbolton’s award-winning wines.

Choose your favourite wine to pair with the fondue, making the experience your own. End the journey with a delicious dessert paired perfectly with the wines. This event celebrates the art of food and wine pairing, offering a memorable day of enjoyment and learning.

Tickets are $95 per person.